Our Wines
We have a simple belief that the land is the most important factor to producing an expressive wine. We treat it with kid gloves. We dry farm allowing the vines to send their roots deep for water, extracting intense flavors from our Laurelwood soil and underlying volcanic Jory soil. We use organic farming practices to keep nature in balance closer to the surface. Means more work for us. But we think it shows in the quality of the wine.
We currently ship direct-to consumer in the following states:
2018
Estate Sparkling Brut
Made in the Champenoise method, this sparkling wine is a combination of Pinot Noir and Chardonnay from our estate grapes. Went into secondary fermentation in the bottle in April of 2019 and has been gathering flavors since that time—until disgorging in December of 2021. Its sister 2017 vintage was chosen as Wine & Spirits’ ‘Year’s Best US Sparklers’. We have high hopes for this even more elegant vintage.
2021
Brut Rosé
Demand was so great for the 2020 Brut Rosé we decided to do it all over again. This 2021 Brut Rosé sparkler will delight the senses. Made from two of our Pinot Noir clones, Dijon 115 and Pommard. Fermented in stainless steel and neutral oak for freshness & vitality.
Pairs oh so well with spicy foods.
2021
Estate Pinot Gris
Our 2-acre north-facing Block 2 makes for wonderful Pinot Gris.
While our Gris is technically dry there is a small amount of residual sugar balancing out the intensity of the acid and lending some textural weight—experienced as a certain lushness. Aromatics run wild from citrus and tropical flowers to a more intense fig component.
Perfectly ready to drink now. Only 165 cases produced.
2021
Touch of Gold Estate Chardonnay
Named after our horse palomino-coated Missouri Foxtrotter, Touch, whose official name is Lucky Touch of Gold. This estate Chardonnay was made from several of our estate Chardonnay clones. Barrel fermented with minimal stirring. This a textural wine reflecting the ripe characteristics of the vintage restrained by an early pick in order to maintain balance and acidity. Again a wine that can be enjoyed now but will improve with age.
2021
Estate Rosé of Pinot Noir
Once again, made in a lighter Cote de Provence style. Comprised of two Pinot Noir clones, Dijon 115 and Pommard selected for freshness and vitality. Barrel-fermented in 60% neutral oak and 40% stainless steel. Pairs wonderfully with any spicy food.
New Release! Only 110 cases made.
2018
Estate Pinot Noir
Picked from various estate blocks, this wine is a reflection of its place in 2018. The warm and very dry growing season led to wines of intensity. The wine was in barrel for 10 months comprised of 15% new French oak. This wine shows the characteristics of the vintage with dark red fruit and earthy / spicy notes. The wine has the guts to age for many years. A faithful representation of our property.
Gold Medal at 2020 Oregon Wine Awards 91 Points JamesSuckling.com: “Juicy and velvety with vibrant character and a spicy finish.”
2018
Three Tuxedos Reserve Pinot Noir
Lovingly named after our three tuxedo cats—from whence our bow-tie logo and notched label also derives, this selection comprises the best barrels of the vintage–40% new french oak.
The 2018 vintage produced dense wines in the dark red to black fruit spectrum with an earthiness enhanced by the savory characteristics of our Laurelwood soil. This wine will only get better in time.
92 Points JamesSuckling.com: “Dark, spicy and focused with excellent structure and a savory finish.”
2019
Estate Pinot Noir
A blend of our 5 estate Pinot Clones. In barrel for 10 months comprised of 56% new French oak. Dark red (and blue) fruit with earth and spice notes. A faithful representation of our property.
98 Points & Double Gold – Oregon Wine Awards
94 Points JamesSuckling.com: A fuller-bodied pinot for a 2019 with ripe and juicy fruit in the center palate, enveloped with blue fruit and hibiscus flowers. Chewy and tannic at the end. It will age nicely”
2019
Three Tuxedos Reserve Pinot Noir
Lovingly named after our three tuxedo cats—from whence our bow-tie logo and notched label also derives, this selection comprises the best barrels of the vintage with 45% new french oak.
The 2019 vintage produced dense wines in the red to black fruit spectrum with an earthiness enhanced by the savory characteristics of our Laurelwood soil. This wine will only get better in time.
96 Points & Double Gold – Oregon Wine Awards
94 Points JamesSuckling.com: “Strawberry and floral aromas with some stems, following through to a full body with firm and tight tannins and a fresh, vivid finish. Bright and so pretty and nicely structured”
2019
Symphony Pinot Noir
Designed as an all-star wine of the Willamette Valley. Sourced from three prized vineyards in three nested AVA’s of the WV: Chehalem Mountains, Yamhill-Carlton and McMinnville. 60% Pommard brings an incredible nose to this 2019 but already delicious wine. Like adding instruments for a richer orchestra sound, this wine brings together a symphony of flavors deserving of its name.
97 Points & Double Gold – Oregon Wine Awards
95 Points JamesSuckling.com: “A complete pinot, showing plenty of cooked-cherry and strawberry aromas with highlights of pie crust. Full and layered with round tannins that give texture and polish to the wine. Extremely well structured and thought-out.”
Virtual Gift Card
A wonderful way to send the gift of Benza Wine. Configured in denominations of $10, $25, $50, $100, $150 and $200, this virtual gift card is great way to give the gift of Benza wine with just an email.
Discounts & Shipping*
6+ Bottles: 10% Discount
Discounts are applied automatically during checkout
We offer greatly reduced ground shipping rates to all customers
Club Members enjoy 15% (6-bottle club) or 20% (12-bottle club) discounts
Club Members enjoy $15 flat rate ground shipping on 1-6 bottles and just $20 flat rate on 7-12 bottles
*Rates are for Continental US only. Alaska has special shipping pricing.
