Visit Benza Vineyards

• Appointments from 11am to 3:30pm Thursday, Friday, Saturday & Sunday
• Walk-ins are welcome
• Special appointments may be had Monday to Wednesday (503-452-8577) for parties of 6+
• Tasting is $30/person
• Tasting fee waived with $75 wine purchase or Club sign-up
• Maximum 6 people per group. Call winery for 6+
• A credit card is taken when making your reservation but not charged
• Outside food is permitted
• Children may visit but must be seated at the table with a parent
• Dogs are allowed but on leash only
• Book online by clicking the blue Book Now button, or contact alicia@benza.com or call 503-452-8577 to make your reservation or to cancel for any issues
This summer we are partnering up with the wonderful Flow Lab to bring you a series of yoga classes followed by a glass of our award winning wines. These will be beginner friendly yoga classes. Please come join us and relax in the vineyards. The cost is $30 dollars which includes the class and the glass.
*These classes are outside so please dress accordingly and bring your yoga mat.
10-11am. Outdoors.
$30 per ticket
Krystal from Puppernickel will be coming back again on August 14th to spoil your pooches! She will be bringing her amazing homemade doggy bundt cakes as well as an assortment of treats and toys! We will be offering several specials for the day to accommodate not only your dogs, but you as well. (She also has some amazing cat toys as well.)
We are so excited to offer a Vineyard Experience and Dinner with Ron. This event will be catered by Chef Jennifer Anderson. Our last pairing was delicious, and we could not wait to bring her back!
This event will consist of a brief tour through the vineyard and winery. Ron will give you an in-depth update on the many happenings and progress being made on all fronts! Afterwards you will get to sit down and enjoy an amazing paired meal on the lawn.
August 20th. 3:30 PM. Outside.
The Menu
2021 Estate Pinot Gris
fresh local peaches, burrata, and crispy prosciutto vinaigrette
2018 Willamette Valley Pinot Noir
crispy pork belly with a plum mustard sauce
2018 Three Tuxedos
filet mignon with potato gratin, sautéed green beans and a creamy mushroom sauce
2017 Traditional Brut*
layered lemon curd with crème brûlée and a traditional hard sugar crust
*Cellar Exclusive